| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 1 | Maïs | 51 |
1.1%
|
| 2 | Manioc | 1864 |
38.8%
|
| 3 | Patate douce | 177 |
3.7%
|
| 4 | Pomme de terre | 21 |
0.4%
|
| 5 | Taro | 339 |
7.1%
|
| 6 | Igname | 20 |
0.4%
|
| 7 | Poivron | 5 |
0.1%
|
| 8 | Gingembre | 16 |
0.3%
|
| 9 | Piment | 28 |
0.6%
|
| 10 | Laitue | 16 |
0.3%
|
| 11 | Chou | 16 |
0.3%
|
| 12 | Tomate | 104 |
2.2%
|
| 13 | Carotte | 26 |
0.5%
|
| 14 | Aubergine | 4 |
0.1%
|
| 15 | Oignon | 2 |
0%
|
| 16 | Concombre | 4 |
0.1%
|
| 17 | Ail | 0 |
0%
|
| 18 | Haricot vert | 1 |
0%
|
| 19 | Agrume | 6 |
0.1%
|
| 20 | Bananier | 1595 |
33.2%
|
| 21 | Manguier | 2 |
0%
|
| 22 | Vanille | 57 |
1.2%
|
| 23 | Girofle | 118 |
2.5%
|
| 24 | Ylang-Ylang | 27 |
0.6%
|
| 25 | Autre (à préciser) | 300 |
6.3%
|
| Sysmiss | 2573 |