| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 1 | Maïs | 130 |
1.7%
|
| 2 | Manioc | 2633 |
33.7%
|
| 3 | Patate douce | 357 |
4.6%
|
| 4 | Pomme de terre | 36 |
0.5%
|
| 5 | Taro | 855 |
10.9%
|
| 6 | Igname | 92 |
1.2%
|
| 7 | Poivron | 12 |
0.2%
|
| 8 | Gingembre | 37 |
0.5%
|
| 9 | Piment | 76 |
1%
|
| 10 | Laitue | 24 |
0.3%
|
| 11 | Chou | 22 |
0.3%
|
| 12 | Tomate | 150 |
1.9%
|
| 13 | Carotte | 40 |
0.5%
|
| 14 | Aubergine | 10 |
0.1%
|
| 15 | Oignon | 3 |
0%
|
| 16 | Concombre | 11 |
0.1%
|
| 17 | Ail | 0 |
0%
|
| 18 | Haricot vert | 10 |
0.1%
|
| 19 | Agrume | 28 |
0.4%
|
| 20 | Bananier | 2198 |
28.1%
|
| 21 | Manguier | 41 |
0.5%
|
| 22 | Vanille | 104 |
1.3%
|
| 23 | Girofle | 215 |
2.8%
|
| 24 | Ylang-Ylang | 35 |
0.4%
|
| 25 | Autre (à préciser) | 694 |
8.9%
|
| Sysmiss | 2576 |