| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 1 | Maïs | 88 |
1.9%
|
| 2 | Manioc | 2034 |
43.3%
|
| 3 | Patate douce | 152 |
3.2%
|
| 4 | Pomme de terre | 33 |
0.7%
|
| 5 | Taro | 316 |
6.7%
|
| 6 | Igname | 17 |
0.4%
|
| 7 | Poivron | 0 |
0%
|
| 8 | Gingembre | 21 |
0.4%
|
| 9 | Piment | 22 |
0.5%
|
| 10 | Laitue | 9 |
0.2%
|
| 11 | Chou | 12 |
0.3%
|
| 12 | Tomate | 67 |
1.4%
|
| 13 | Carotte | 13 |
0.3%
|
| 14 | Aubergine | 4 |
0.1%
|
| 15 | Oignon | 2 |
0%
|
| 16 | Concombre | 4 |
0.1%
|
| 17 | Ail | 0 |
0%
|
| 18 | Haricot vert | 2 |
0%
|
| 19 | Agrume | 0 |
0%
|
| 20 | Bananier | 1403 |
29.9%
|
| 21 | Manguier | 14 |
0.3%
|
| 22 | Vanille | 91 |
1.9%
|
| 23 | Girofle | 86 |
1.8%
|
| 24 | Ylang-Ylang | 30 |
0.6%
|
| 25 | Autre (à préciser) | 277 |
5.9%
|
| Sysmiss | 3 |