| Valeur | Catégorie | le cas | |
|---|---|---|---|
| ##N/A## | 271 |
57.3%
|
|
| AIGUILLE | 1 |
0.2%
|
|
| AMBRAVADES | 1 |
0.2%
|
|
| AMBREVADES | 1 |
0.2%
|
|
| BANANE | 3 |
0.6%
|
|
| BOBINE | 1 |
0.2%
|
|
| BOUBOUS | 1 |
0.2%
|
|
| BOUCLE D'OREILLE | 1 |
0.2%
|
|
| BRODERIE (ZARI) | 1 |
0.2%
|
|
| Banane | 1 |
0.2%
|
|
| Banane frites ( aile ou viande) | 1 |
0.2%
|
|
| Bateau | 1 |
0.2%
|
|
| Biriyane | 1 |
0.2%
|
|
| Boubou | 1 |
0.2%
|
|
| Bwelandjugu(shihondro) | 1 |
0.2%
|
|
| Carottes | 1 |
0.2%
|
|
| Chiromani | 1 |
0.2%
|
|
| Culture des Taro | 1 |
0.2%
|
|
| DJOHO | 1 |
0.2%
|
|
| DRAGUILA | 1 |
0.2%
|
|
| Djaguila | 1 |
0.2%
|
|
| Draguila | 1 |
0.2%
|
|
| FEUILLES DE MANIOC | 3 |
0.6%
|
|
| FICELLE | 1 |
0.2%
|
|
| GALETTES de petite taille(ASMA ) | 1 |
0.2%
|
|
| GAWNE | 1 |
0.2%
|
|
| GINGEMBRE | 1 |
0.2%
|
|
| Haricots verts | 1 |
0.2%
|
|
| JUS | 1 |
0.2%
|
|
| Janjamb | 1 |
0.2%
|
|
| Jus | 1 |
0.2%
|
|
| Jus de Tamarin | 1 |
0.2%
|
|
| LICHOU | 1 |
0.2%
|
|
| LIT EN MÉTAL | 1 |
0.2%
|
|
| MADELAINE | 1 |
0.2%
|
|
| MANIOC | 4 |
0.8%
|
|
| Maniocs | 1 |
0.2%
|
|
| Oeufs | 1 |
0.2%
|
|
| PETSAI | 1 |
0.2%
|
|
| PIMENT | 1 |
0.2%
|
|
| POISSON | 1 |
0.2%
|
|
| Plat du riz | 1 |
0.2%
|
|
| Poisson | 1 |
0.2%
|
|
| Porte | 1 |
0.2%
|
|
| SANDWICH | 1 |
0.2%
|
|
| SUCRE | 1 |
0.2%
|
|
| Salouva | 1 |
0.2%
|
|
| Semences des Patates douces | 1 |
0.2%
|
|
| Sindzano | 1 |
0.2%
|
|
| THÉ | 1 |
0.2%
|
|
| Table | 2 |
0.4%
|
|
| Table a mange et cheses | 1 |
0.2%
|
|
| Taro cuit | 1 |
0.2%
|
|
| Vanille | 1 |
0.2%
|
|
| YOGOURT | 1 |
0.2%
|
|
| ZIKI | 1 |
0.2%
|
|
| ailes | 1 |
0.2%
|
|
| amberique | 1 |
0.2%
|
|
| ambrevade | 1 |
0.2%
|
|
| arachides | 1 |
0.2%
|
|
| arachides grillés | 1 |
0.2%
|
|
| bafouta | 1 |
0.2%
|
|
| bagues | 1 |
0.2%
|
|
| baigné | 1 |
0.2%
|
|
| banane | 7 |
1.5%
|
|
| bananes | 3 |
0.6%
|
|
| bananier | 1 |
0.2%
|
|
| bananiers | 2 |
0.4%
|
|
| banderoles | 1 |
0.2%
|
|
| beredré | 2 |
0.4%
|
|
| bidon | 1 |
0.2%
|
|
| bonnets | 1 |
0.2%
|
|
| bouilles | 1 |
0.2%
|
|
| buffet | 1 |
0.2%
|
|
| cacahuète | 1 |
0.2%
|
|
| cack | 1 |
0.2%
|
|
| calette | 1 |
0.2%
|
|
| chaise | 1 |
0.2%
|
|
| chemise | 1 |
0.2%
|
|
| chiromani | 1 |
0.2%
|
|
| choux | 2 |
0.4%
|
|
| concombre | 2 |
0.4%
|
|
| djoho | 2 |
0.4%
|
|
| dragla | 1 |
0.2%
|
|
| feleke | 1 |
0.2%
|
|
| fenêtres | 2 |
0.4%
|
|
| feuille de manioc | 1 |
0.2%
|
|
| feuille locale féléké | 1 |
0.2%
|
|
| ficel | 1 |
0.2%
|
|
| filet | 1 |
0.2%
|
|
| fouba | 1 |
0.2%
|
|
| frapin | 1 |
0.2%
|
|
| gaouni | 1 |
0.2%
|
|
| gauni Anjouanaise laumo | 1 |
0.2%
|
|
| gawouni | 1 |
0.2%
|
|
| gawouni pour le femme | 1 |
0.2%
|
|
| goula goula | 1 |
0.2%
|
|
| gravage CD | 1 |
0.2%
|
|
| gâteau de bananes | 1 |
0.2%
|
|
| ignames | 1 |
0.2%
|
|
| juis | 2 |
0.4%
|
|
| jupes | 1 |
0.2%
|
|
| jupes des filles | 1 |
0.2%
|
|
| jus | 11 |
2.3%
|
|
| kofia bonnet | 1 |
0.2%
|
|
| kounde | 1 |
0.2%
|
|
| koutrounbouwa | 1 |
0.2%
|
|
| laitue | 1 |
0.2%
|
|
| lit | 1 |
0.2%
|
|
| madzoudzou | 1 |
0.2%
|
|
| mafouba | 1 |
0.2%
|
|
| magawuni | 1 |
0.2%
|
|
| magoumba | 1 |
0.2%
|
|
| makadazi | 1 |
0.2%
|
|
| manioc | 11 |
2.3%
|
|
| manioc cuite | 1 |
0.2%
|
|
| maniocs | 1 |
0.2%
|
|
| maïs | 1 |
0.2%
|
|
| mil | 1 |
0.2%
|
|
| pain | 1 |
0.2%
|
|
| pain (kuscuma) | 1 |
0.2%
|
|
| pantalon | 2 |
0.4%
|
|
| patate | 2 |
0.4%
|
|
| petits pois | 1 |
0.2%
|
|
| petsai | 1 |
0.2%
|
|
| petsail | 2 |
0.4%
|
|
| pied de bananes | 1 |
0.2%
|
|
| pizza | 1 |
0.2%
|
|
| plate de riz avec pouler | 1 |
0.2%
|
|
| poisson avec banane | 1 |
0.2%
|
|
| poissons | 1 |
0.2%
|
|
| porte | 3 |
0.6%
|
|
| pétrole | 1 |
0.2%
|
|
| robe | 1 |
0.2%
|
|
| robes | 1 |
0.2%
|
|
| sable | 2 |
0.4%
|
|
| salade | 1 |
0.2%
|
|
| salouva | 2 |
0.4%
|
|
| sandwich | 2 |
0.4%
|
|
| sonorisation des cérémonies de mariage | 1 |
0.2%
|
|
| sucre | 1 |
0.2%
|
|
| table | 1 |
0.2%
|
|
| taro | 2 |
0.4%
|
|
| tissu pour fil à coudre | 1 |
0.2%
|
|
| tissu traditionnel (sahare) | 1 |
0.2%
|
|
| tomates | 2 |
0.4%
|
|
| vanille | 1 |
0.2%
|
|
| viande | 1 |
0.2%
|
|
| yaourt | 1 |
0.2%
|
|
| yaourts artisanales moyens | 1 |
0.2%
|