Enquête sur l'Economie Informelle aux Comores - 2021
Comoros, 2021
Obtenir les microdonnées
ID de référence
DDI-COM-EEIC-2021
Producteur(s)
Institut National de la Statistique et des Etudes Economiques et Démographiques
Métadonnées
Créé le
May 13, 2025
Dernière modification
May 13, 2025
Consultations
2595
- Fichiers de données
- sARD_ind_Inf_Ph1_2021
- sC_ind_Inf_Ph1_2021
- sE_men_Inf_Ph1_2021
- sEP_ind_Inf_Ph1_2021
- sES_ind_Inf_Ph1_2021
- sH_men_Inf_Ph1_2021
- sID_men_Inf_Ph1_2021
- sM_men_Inf_Ph1_2021
- sMAC_ind_Inf_Ph1_2021
- sQ_ind_Inf_Ph1_2021
- sR_ind_Inf_Ph1_2021
- sREC_ind_Inf_Ph1_2021
- sRHE_ind_Inf_Ph1_2021
- sSA_ind_Inf_Ph1_2021
- Informal_InfPh2_2021
- sCOV_InfPh2_2021
- sCPU_InfPh2_2021
- sDC_1_InfPh2_2021
- sDC_2_InfPh2_2021
- sDC_3_InfPh2_2021
- sDC_4_InfPh2_2021
- sDF_InfPh2_2021
- sEIF1_InfPh2_2021
- sEIF2_InfPh2_2021
- sF_InfPh2_2021
- sG_InfPh2_2021
- sH_InfPh2_2021
- sMFC_InfPh2_2021
- sMO_InfPh2_2021
- sPV_1_InfPh2_2021
- sPV_2_InfPh2_2021
- sPV_3_InfPh2_2021
- sR_InfPh2_2021
- COM_EEIC_2021_FULL
DC1a. Liste des matières premières:4 (DC1a_li__4)
Fichier de microdonnées: Informal_InfPh2_2021
Aperçu
Valide:
619
Non valide:
0
Type:
Discret
Largeur:
23
Intervalle:
-
Format:
character
Questions et instructions
Catégories
| Valeur | Catégorie | le cas | |
|---|---|---|---|
| ##N/A## | 509 |
82.2%
|
|
| Arachide | 1 |
0.2%
|
|
| Baguette | 1 |
0.2%
|
|
| Banane | 1 |
0.2%
|
|
| CAROTTES | 1 |
0.2%
|
|
| CHEMISE | 1 |
0.2%
|
|
| CHEVRON | 1 |
0.2%
|
|
| CTRON | 1 |
0.2%
|
|
| Carbonate | 1 |
0.2%
|
|
| Caribounati | 1 |
0.2%
|
|
| Charbon | 1 |
0.2%
|
|
| Cigarete | 1 |
0.2%
|
|
| Congulateur | 1 |
0.2%
|
|
| Couleur | 1 |
0.2%
|
|
| DOUBLURE | 1 |
0.2%
|
|
| Djitane ( Médicament ) | 1 |
0.2%
|
|
| ENGRE LIQUIDE | 1 |
0.2%
|
|
| FUMOIR | 1 |
0.2%
|
|
| HIGWE | 1 |
0.2%
|
|
| HUILE | 1 |
0.2%
|
|
| Huile | 2 |
0.3%
|
|
| Insecticide | 1 |
0.2%
|
|
| Karbonatte | 1 |
0.2%
|
|
| LEVURE | 1 |
0.2%
|
|
| Lait | 1 |
0.2%
|
|
| Lalive | 1 |
0.2%
|
|
| Makopvoifi | 1 |
0.2%
|
|
| Manioc frais | 1 |
0.2%
|
|
| Mankozobe | 1 |
0.2%
|
|
| Mayonese | 1 |
0.2%
|
|
| Mdarasine | 1 |
0.2%
|
|
| NOIX DE COCO | 1 |
0.2%
|
|
| Oeufs | 1 |
0.2%
|
|
| PUMENT | 1 |
0.2%
|
|
| Poisson | 1 |
0.2%
|
|
| Poivre | 1 |
0.2%
|
|
| Pots | 1 |
0.2%
|
|
| Pétrole | 1 |
0.2%
|
|
| Pétrole ( Essence) | 1 |
0.2%
|
|
| Quatre huit | 1 |
0.2%
|
|
| Sardine | 1 |
0.2%
|
|
| Savon | 1 |
0.2%
|
|
| Sel | 2 |
0.3%
|
|
| Sels | 1 |
0.2%
|
|
| Sindano | 1 |
0.2%
|
|
| Sindzanou | 1 |
0.2%
|
|
| Tamarin | 1 |
0.2%
|
|
| Terme collant | 1 |
0.2%
|
|
| Tracé | 1 |
0.2%
|
|
| Tsongoma | 1 |
0.2%
|
|
| Vaccin | 1 |
0.2%
|
|
| achat poisson | 1 |
0.2%
|
|
| achat bodi | 1 |
0.2%
|
|
| achat boubou | 1 |
0.2%
|
|
| ail | 1 |
0.2%
|
|
| antirouille | 1 |
0.2%
|
|
| autres services | 1 |
0.2%
|
|
| carbonate | 2 |
0.3%
|
|
| carbonate iliqui | 1 |
0.2%
|
|
| carburant | 1 |
0.2%
|
|
| carotte | 1 |
0.2%
|
|
| chipssi | 1 |
0.2%
|
|
| chocolat | 1 |
0.2%
|
|
| clous | 1 |
0.2%
|
|
| eau | 1 |
0.2%
|
|
| fermeture | 1 |
0.2%
|
|
| gengebre | 1 |
0.2%
|
|
| hiliki | 1 |
0.2%
|
|
| huile | 2 |
0.3%
|
|
| l'huile | 1 |
0.2%
|
|
| lait en poudre | 1 |
0.2%
|
|
| lalive | 1 |
0.2%
|
|
| lalivé | 2 |
0.3%
|
|
| lastique | 1 |
0.2%
|
|
| letu | 1 |
0.2%
|
|
| levure chimique | 1 |
0.2%
|
|
| levure chimique taf | 1 |
0.2%
|
|
| machine à coudr | 1 |
0.2%
|
|
| manguidi yatrouda | 1 |
0.2%
|
|
| massala | 2 |
0.3%
|
|
| mdarassine | 1 |
0.2%
|
|
| mkassi | 1 |
0.2%
|
|
| nkarigo | 1 |
0.2%
|
|
| oeuf | 2 |
0.3%
|
|
| oignon | 1 |
0.2%
|
|
| ordinateur | 1 |
0.2%
|
|
| peinture | 1 |
0.2%
|
|
| petrole | 1 |
0.2%
|
|
| piment | 1 |
0.2%
|
|
| plaplanche | 1 |
0.2%
|
|
| pomele | 1 |
0.2%
|
|
| pétrole | 1 |
0.2%
|
|
| riz | 1 |
0.2%
|
|
| saché aluminium | 1 |
0.2%
|
|
| samoule | 1 |
0.2%
|
|
| sel | 3 |
0.5%
|
|
| semence de songe | 1 |
0.2%
|
|
| sucre | 3 |
0.5%
|
|
| wile | 1 |
0.2%
|
|
| œufs | 1 |
0.2%
|
Attention : ces chiffres indiquent le nombre de cas trouvés dans le fichier de données. Ils ne peuvent être interprétés comme des statistiques sommaires de la population d'intérêt.