Valeur | Catégorie | le cas | |
---|---|---|---|
1 | Maïs | 88 |
1.9%
|
2 | Manioc | 2034 |
43.3%
|
3 | Patate douce | 152 |
3.2%
|
4 | Pomme de terre | 33 |
0.7%
|
5 | Taro | 316 |
6.7%
|
6 | Igname | 17 |
0.4%
|
7 | Poivron | 0 |
0%
|
8 | Gingembre | 21 |
0.4%
|
9 | Piment | 22 |
0.5%
|
10 | Laitue | 9 |
0.2%
|
11 | Chou | 12 |
0.3%
|
12 | Tomate | 67 |
1.4%
|
13 | Carotte | 13 |
0.3%
|
14 | Aubergine | 4 |
0.1%
|
15 | Oignon | 2 |
0%
|
16 | Concombre | 4 |
0.1%
|
17 | Ail | 0 |
0%
|
18 | Haricot vert | 2 |
0%
|
19 | Agrume | 0 |
0%
|
20 | Bananier | 1403 |
29.9%
|
21 | Manguier | 14 |
0.3%
|
22 | Vanille | 91 |
1.9%
|
23 | Girofle | 86 |
1.8%
|
24 | Ylang-Ylang | 30 |
0.6%
|
25 | Autre (à préciser) | 277 |
5.9%
|
Sysmiss | 3 |