Valeur | Catégorie | le cas | |
---|---|---|---|
1 | Maïs | 247 |
3.3%
|
2 | Manioc | 2687 |
35.9%
|
3 | Patate douce | 333 |
4.4%
|
4 | Pomme de terre | 41 |
0.5%
|
5 | Taro | 720 |
9.6%
|
6 | Igname | 42 |
0.6%
|
7 | Poivron | 3 |
0%
|
8 | Gingembre | 35 |
0.5%
|
9 | Piment | 54 |
0.7%
|
10 | Laitue | 12 |
0.2%
|
11 | Chou | 21 |
0.3%
|
12 | Tomate | 92 |
1.2%
|
13 | Carotte | 24 |
0.3%
|
14 | Aubergine | 13 |
0.2%
|
15 | Oignon | 2 |
0%
|
16 | Concombre | 9 |
0.1%
|
17 | Ail | 0 |
0%
|
18 | Haricot vert | 3 |
0%
|
19 | Agrume | 7 |
0.1%
|
20 | Bananier | 2189 |
29.2%
|
21 | Manguier | 49 |
0.7%
|
22 | Vanille | 142 |
1.9%
|
23 | Girofle | 148 |
2%
|
24 | Ylang-Ylang | 53 |
0.7%
|
25 | Autre (à préciser) | 563 |
7.5%
|