| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 0 | 1 |
0%
|
|
| 90 | 1 |
0%
|
|
| 104 | Café | 33 |
0.8%
|
| 130 | 1 |
0%
|
|
| 206 | 1 |
0%
|
|
| 222 | Mais | 740 |
18%
|
| 223 | 3 |
0.1%
|
|
| 224 | 1 |
0%
|
|
| 231 | 3 |
0.1%
|
|
| 234 | 1 |
0%
|
|
| 235 | 1 |
0%
|
|
| 236 | Riz Pady | 157 |
3.8%
|
| 237 | Ananas | 20 |
0.5%
|
| 238 | Autres fruits | 0 |
0%
|
| 240 | Avocat | 6 |
0.1%
|
| 241 | Bananes | 326 |
7.9%
|
| 242 | Citron | 12 |
0.3%
|
| 243 | Noix de coco | 61 |
1.5%
|
| 246 | Grenadine | 3 |
0.1%
|
| 247 | Litchi | 5 |
0.1%
|
| 248 | Mangue | 26 |
0.6%
|
| 250 | Orange | 19 |
0.5%
|
| 251 | Papaye | 10 |
0.2%
|
| 253 | Tsongoma | 0 |
0%
|
| 254 | Ambrevades | 477 |
11.6%
|
| 255 | Arachides | 18 |
0.4%
|
| 256 | Aubergine | 39 |
0.9%
|
| 257 | Autres légumes | 58 |
1.4%
|
| 258 | 1 |
0%
|
|
| 259 | Brède mafana | 16 |
0.4%
|
| 260 | Brède Manioc | 296 |
7.2%
|
| 261 | Canne à sucre | 61 |
1.5%
|
| 262 | Carotte | 18 |
0.4%
|
| 263 | Choux petsai | 49 |
1.2%
|
| 264 | Oignons | 44 |
1.1%
|
| 265 | Salades | 25 |
0.6%
|
| 266 | Tomates | 192 |
4.7%
|
| 268 | 1 |
0%
|
|
| 300 | 1 |
0%
|
|
| 323 | 11 |
0.3%
|
|
| 324 | 2 |
0%
|
|
| 333 | 1 |
0%
|
|
| 337 | 1 |
0%
|
|
| 340 | 1 |
0%
|
|
| 343 | Autres tuberules | 3 |
0.1%
|
| 344 | Fruit à pain | 28 |
0.7%
|
| 345 | Igname | 34 |
0.8%
|
| 346 | Manioc | 104 |
2.5%
|
| 348 | Patate douce | 25 |
0.6%
|
| 350 | Pomme de terre | 3 |
0.1%
|
| 351 | Taro | 11 |
0.3%
|
| 354 | 1 |
0%
|
|
| 360 | 1 |
0%
|
|
| 361 | 2 |
0%
|
|
| 421 | 2 |
0%
|
|
| 501 | Autres cultures de rente | 56 |
1.4%
|
| 502 | Girofle | 410 |
10%
|
| 504 | Vanille | 523 |
12.7%
|
| 505 | Ylang-Ylang | 121 |
2.9%
|
| 540 | 1 |
0%
|
|
| 819 | Bois de feu | 0 |
0%
|
| 820 | Bois d'oeuvre | 0 |
0%
|
| 999 | Cultures mal désignées | 41 |
1%
|
| Sysmiss | 50177 |