| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 0 | 6 |
0.2%
|
|
| 104 | Café | 2 |
0.1%
|
| 222 | Mais | 100 |
3.2%
|
| 234 | 1 |
0%
|
|
| 236 | Pady | 142 |
4.5%
|
| 237 | Ananas | 5 |
0.2%
|
| 238 | Autres fruits | 0 |
0%
|
| 240 | Avocat | 0 |
0%
|
| 241 | Bananes | 637 |
20.2%
|
| 242 | Citron | 0 |
0%
|
| 243 | Nox de coco | 40 |
1.3%
|
| 246 | Grenadine | 12 |
0.4%
|
| 247 | Litchi | 2 |
0.1%
|
| 248 | Mangue | 3 |
0.1%
|
| 250 | Orange | 3 |
0.1%
|
| 251 | Papaye | 1 |
0%
|
| 253 | Tsogoma | 0 |
0%
|
| 254 | Ambrevades | 179 |
5.7%
|
| 255 | Arachides | 10 |
0.3%
|
| 256 | Aubergine | 7 |
0.2%
|
| 257 | Autres légumes | 1 |
0%
|
| 259 | Brède Mafana | 4 |
0.1%
|
| 260 | Brède Manioc | 49 |
1.6%
|
| 261 | Canne à sucre | 2 |
0.1%
|
| 262 | Carrotte | 5 |
0.2%
|
| 263 | Chou petsai | 8 |
0.3%
|
| 264 | Oignon | 7 |
0.2%
|
| 265 | Salade | 3 |
0.1%
|
| 266 | Tomates | 63 |
2%
|
| 324 | 1 |
0%
|
|
| 338 | 1 |
0%
|
|
| 341 | 1 |
0%
|
|
| 342 | 1 |
0%
|
|
| 343 | Autres tubercules | 5 |
0.2%
|
| 344 | Fruits à pain | 26 |
0.8%
|
| 345 | Igname | 42 |
1.3%
|
| 346 | Manioc | 1148 |
36.4%
|
| 348 | Patate douce | 109 |
3.5%
|
| 350 | Pomme de terre | 14 |
0.4%
|
| 351 | Taro | 109 |
3.5%
|
| 501 | Autres cultures de rente | 6 |
0.2%
|
| 502 | Girofle | 106 |
3.4%
|
| 504 | Vanille | 257 |
8.1%
|
| 505 | Ylang-Ylang | 24 |
0.8%
|
| 819 | Bois de feu | 0 |
0%
|
| 820 | Bois d'oeuvre | 0 |
0%
|
| 999 | Cultures mal désignées | 12 |
0.4%
|
| Sysmiss | 51132 |