| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 0 | 26 |
0.9%
|
|
| 24 | 2 |
0.1%
|
|
| 104 | Café | 1 |
0%
|
| 202 | 1 |
0%
|
|
| 222 | Mais | 124 |
4.1%
|
| 234 | 1 |
0%
|
|
| 236 | Pady | 23 |
0.8%
|
| 237 | Ananas | 10 |
0.3%
|
| 238 | Autres fruits | 0 |
0%
|
| 240 | Avocat | 3 |
0.1%
|
| 241 | Bananes | 616 |
20.4%
|
| 242 | Citron | 9 |
0.3%
|
| 243 | Nox de coco | 47 |
1.6%
|
| 245 | 5 |
0.2%
|
|
| 246 | Grenadine | 8 |
0.3%
|
| 247 | Litchi | 0 |
0%
|
| 248 | Mangue | 6 |
0.2%
|
| 250 | Orange | 18 |
0.6%
|
| 251 | Papaye | 7 |
0.2%
|
| 253 | Tsogoma | 0 |
0%
|
| 254 | Ambrevades | 616 |
20.4%
|
| 255 | Arachides | 19 |
0.6%
|
| 256 | Aubergine | 13 |
0.4%
|
| 257 | Autres légumes | 23 |
0.8%
|
| 259 | Brède Mafana | 3 |
0.1%
|
| 260 | Brède Manioc | 70 |
2.3%
|
| 261 | Canne à sucre | 8 |
0.3%
|
| 262 | Carrotte | 6 |
0.2%
|
| 263 | Chou petsai | 11 |
0.4%
|
| 264 | Oignon | 10 |
0.3%
|
| 265 | Salade | 10 |
0.3%
|
| 266 | Tomates | 44 |
1.5%
|
| 323 | 1 |
0%
|
|
| 341 | 7 |
0.2%
|
|
| 342 | 1 |
0%
|
|
| 343 | Autres tubercules | 9 |
0.3%
|
| 344 | Fruits à pain | 39 |
1.3%
|
| 345 | Igname | 80 |
2.6%
|
| 346 | Manioc | 622 |
20.6%
|
| 348 | Patate douce | 154 |
5.1%
|
| 350 | Pomme de terre | 12 |
0.4%
|
| 351 | Taro | 167 |
5.5%
|
| 354 | 1 |
0%
|
|
| 356 | 1 |
0%
|
|
| 500 | 1 |
0%
|
|
| 501 | Autres cultures de rente | 3 |
0.1%
|
| 502 | Girofle | 38 |
1.3%
|
| 504 | Vanille | 86 |
2.8%
|
| 505 | Ylang-Ylang | 33 |
1.1%
|
| 509 | 1 |
0%
|
|
| 542 | 1 |
0%
|
|
| 645 | 2 |
0.1%
|
|
| 819 | Bois de feu | 0 |
0%
|
| 820 | Bois d'oeuvre | 0 |
0%
|
| 946 | 1 |
0%
|
|
| 999 | Cultures mal désignées | 23 |
0.8%
|
| Sysmiss | 51263 |