| Valeur | Catégorie | le cas | |
|---|---|---|---|
| 0 | 90 |
3.5%
|
|
| 89 | 1 |
0%
|
|
| 104 | Café | 0 |
0%
|
| 202 | 1 |
0%
|
|
| 222 | Mais | 230 |
9%
|
| 225 | 2 |
0.1%
|
|
| 232 | 1 |
0%
|
|
| 236 | Pady | 68 |
2.7%
|
| 237 | Ananas | 22 |
0.9%
|
| 238 | Autres fruits | 6 |
0.2%
|
| 240 | Avocat | 3 |
0.1%
|
| 241 | Bananes | 360 |
14.1%
|
| 242 | Citron | 5 |
0.2%
|
| 243 | Nox de coco | 48 |
1.9%
|
| 245 | 3 |
0.1%
|
|
| 246 | Grenadine | 5 |
0.2%
|
| 247 | Litchi | 0 |
0%
|
| 248 | Mangue | 19 |
0.7%
|
| 250 | Orange | 26 |
1%
|
| 251 | Papaye | 8 |
0.3%
|
| 253 | Tsogoma | 1 |
0%
|
| 254 | Ambrevades | 500 |
19.5%
|
| 255 | Arachides | 20 |
0.8%
|
| 256 | Aubergine | 12 |
0.5%
|
| 257 | Autres légumes | 18 |
0.7%
|
| 259 | Brède Mafana | 4 |
0.2%
|
| 260 | Brède Manioc | 23 |
0.9%
|
| 261 | Canne à sucre | 16 |
0.6%
|
| 262 | Carrotte | 21 |
0.8%
|
| 263 | Chou petsai | 18 |
0.7%
|
| 264 | Oignon | 8 |
0.3%
|
| 265 | Salade | 10 |
0.4%
|
| 266 | Tomates | 51 |
2%
|
| 304 | 1 |
0%
|
|
| 323 | 1 |
0%
|
|
| 341 | 9 |
0.4%
|
|
| 343 | Autres tubercules | 11 |
0.4%
|
| 344 | Fruits à pain | 50 |
2%
|
| 345 | Igname | 67 |
2.6%
|
| 346 | Manioc | 380 |
14.9%
|
| 348 | Patate douce | 131 |
5.1%
|
| 350 | Pomme de terre | 16 |
0.6%
|
| 351 | Taro | 156 |
6.1%
|
| 354 | 1 |
0%
|
|
| 358 | 1 |
0%
|
|
| 362 | 1 |
0%
|
|
| 391 | 1 |
0%
|
|
| 463 | 1 |
0%
|
|
| 501 | Autres cultures de rente | 10 |
0.4%
|
| 502 | Girofle | 43 |
1.7%
|
| 504 | Vanille | 33 |
1.3%
|
| 505 | Ylang-Ylang | 22 |
0.9%
|
| 548 | 1 |
0%
|
|
| 819 | Bois de feu | 0 |
0%
|
| 820 | Bois d'oeuvre | 0 |
0%
|
| 999 | Cultures mal désignées | 22 |
0.9%
|
| Sysmiss | 51728 |