Valeur | Catégorie | le cas | |
---|---|---|---|
0 | 90 |
3.5%
|
|
89 | 1 |
0%
|
|
104 | Café | 0 |
0%
|
202 | 1 |
0%
|
|
222 | Mais | 230 |
9%
|
225 | 2 |
0.1%
|
|
232 | 1 |
0%
|
|
236 | Pady | 68 |
2.7%
|
237 | Ananas | 22 |
0.9%
|
238 | Autres fruits | 6 |
0.2%
|
240 | Avocat | 3 |
0.1%
|
241 | Bananes | 360 |
14.1%
|
242 | Citron | 5 |
0.2%
|
243 | Nox de coco | 48 |
1.9%
|
245 | 3 |
0.1%
|
|
246 | Grenadine | 5 |
0.2%
|
247 | Litchi | 0 |
0%
|
248 | Mangue | 19 |
0.7%
|
250 | Orange | 26 |
1%
|
251 | Papaye | 8 |
0.3%
|
253 | Tsogoma | 1 |
0%
|
254 | Ambrevades | 500 |
19.5%
|
255 | Arachides | 20 |
0.8%
|
256 | Aubergine | 12 |
0.5%
|
257 | Autres légumes | 18 |
0.7%
|
259 | Brède Mafana | 4 |
0.2%
|
260 | Brède Manioc | 23 |
0.9%
|
261 | Canne à sucre | 16 |
0.6%
|
262 | Carrotte | 21 |
0.8%
|
263 | Chou petsai | 18 |
0.7%
|
264 | Oignon | 8 |
0.3%
|
265 | Salade | 10 |
0.4%
|
266 | Tomates | 51 |
2%
|
304 | 1 |
0%
|
|
323 | 1 |
0%
|
|
341 | 9 |
0.4%
|
|
343 | Autres tubercules | 11 |
0.4%
|
344 | Fruits à pain | 50 |
2%
|
345 | Igname | 67 |
2.6%
|
346 | Manioc | 380 |
14.9%
|
348 | Patate douce | 131 |
5.1%
|
350 | Pomme de terre | 16 |
0.6%
|
351 | Taro | 156 |
6.1%
|
354 | 1 |
0%
|
|
358 | 1 |
0%
|
|
362 | 1 |
0%
|
|
391 | 1 |
0%
|
|
463 | 1 |
0%
|
|
501 | Autres cultures de rente | 10 |
0.4%
|
502 | Girofle | 43 |
1.7%
|
504 | Vanille | 33 |
1.3%
|
505 | Ylang-Ylang | 22 |
0.9%
|
548 | 1 |
0%
|
|
819 | Bois de feu | 0 |
0%
|
820 | Bois d'oeuvre | 0 |
0%
|
999 | Cultures mal désignées | 22 |
0.9%
|
Sysmiss | 51728 |